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A Flushing Fixture: Yeh's Bakery

Since 1987, Yeh's Bakery has been a cornerstone of Flushing's vibrant food scene. Its iconic red leaf logo, symbolizing good fortune and prosperity, is instantly recognizable to locals and visitors alike.

The bakery's commitment to traditional Taiwanese flavors and techniques is evident in every bite. Their Boston Cream Pie, a classic favorite, and is their signature bakery product. The delicate balance of soft sponge cake and creamy custard is pure indulgence.  The Boston Cream pie has been featured in Eater Magazine and ChowHound.  It can be purchased by the slice or as a whole pie.

Whole -  Yeh's Famous Boston Cream Pie

During the Mid-Autumn Festival, Yeh's Moon Cakes take center stage. These rich, pastry-wrapped treats, filled with red bean, lotus seed, or egg yolk, are a symbol of reunion and harmony.

Beyond the classics, Yeh's offers a diverse range of Taiwanese and Asian-inspired pastries. The Pineapple Cakes, with their buttery crust and sweet pineapple filling, are a must-try. The Mochi Rolls, soft and chewy, come in a variety of flavors, while the Taiwanese Sponge Cake, light and airy, is perfect for a delicate treat.

Beyond the classic Boston Cream Pie and moon cakes, Yeh’s Bakery offers a diverse range of Taiwanese and Asian-inspired pastries:

And let’s not forget the savory delights. The Curry Pastry Puffs and Chicken Pastry Puffs are a testament to Yeh's versatility. The delicate pastry, filled with finely chopped onions and either a flavorful curry or tender chicken, is a true culinary gem.

Personally, I've always been a fan of their strawberry shortcake sponge cake. The light and fluffy sponge cake, paired with fresh strawberries and a dollop of whipped cream, is the perfect summer treat.

More than just a bakery, Yeh's is a cultural hub for Flushing's Taiwanese community. It's a place where tradition meets modernity, where old-world flavors are reimagined for a new generation. So the next time you're in Flushing, make sure to stop by Yeh's Bakery. It's a taste of Taiwan, right here in Queens.

• Pineapple Cakes (Feng Li Su): Buttery cakes with a mildly sweet pineapple filling, a Taiwanese classic.
• Mochi Rolls: Chewy and soft, these rolls come in flavors like red bean, taro, and peanut.
• Taiwanese Sponge Cake: Light and airy with a subtle egg flavor, perfect for those who prefer delicate pastries.
• Curry Pastry: A unique savory option with a flavorful curry filling encased in a flaky crust.

And let’s not forget the savory delights. The Curry Pastry Puffs and Chicken Pastry Puffs are a testament to Yeh's versatility. The delicate pastry, filled with finely chopped onions and either a flavorful curry or tender chicken, is a true culinary gem.

Personally, I've always been a fan of their strawberry shortcake sponge cake. The light and fluffy sponge cake, paired with fresh strawberries and a dollop of whipped cream, is the perfect summer treat.

More than just a bakery, Yeh's is a cultural hub for Flushing's Taiwanese community. It's a place where tradition meets modernity, where old-world flavors are reimagined for a new generation. So the next time you're in Flushing, make sure to stop by Yeh's Bakery. It's a taste of Taiwan, right here in Queens.